Publicaciones

Frías-Gómez, S.A., Hernández, H.L.H., Powell, M.S., Álvarez-González, C.A., Cortés-Jacinto, E., Cigarroa-Ruiz, L., Arellano-Carrasco, G.(2023)Effect of dietary protein, lipid and carbohydrate ratio on growth, digestive and antioxidant enzyme activity of prawn Macrobrachium acanthurusAquaculture Reports 30: 101578

Tsai, T.Y., Hernández, H.L.H., Gaylord, T.G., Powell, M.S.(2023)Effects of dietary soybean meal inclusion on calcium-binding protein expression and inflammatory gene markers in liver and intestine of Atlantic salmon (Salmo salar)Aquaculture Reports 30: 101624

Frías-Gómez, S.A., Powell, M.S., Álvarez-González, C.A., Hernández, H.L.H.(2023)Growth performance and gene expression of FAS, CPT1, G6P, and HK in juveniles of freshwater prawn, Macrobrachium acanthurus, fed diets with different levels of protein, lipids, and carbohydratesJournal of the World Aquaculture Society (aceptado, en prensa)

Cruz-García, L.F., Ponce-Palafox, J.T., Hernández, H.L.H., Tello-Salgado, I., Hernández-Ocampo, D., Benítex-Mandujano, M.A.(2022)Effect of mushroom (Pleurotus djamor roseus) meal as feed supplement on the hematological responses and growth performance of Nile tilapia (Oreochromis niloticus) fingerlingsLatin American Journal of Aquatic Research 50: 13-21

De los Santos, R.R., Álvarez-González, A., Peña-Marín, E., Corte, J.E., Hernández, H.L.H., García-Guerrero, M.(2022)Variations of digestive enzymatic activity of the longarm river prawn, Macrobrachium tenellum (Smith 1871) adapted from the wild to culture with prepared mealsJournal of the World Aquaculture Society 53: 681-692

Varela-Granados, Y., Frías-Gómez, S.A., Hernández, H.L.H., Powell, M.S., Vega-Villasante, F.(2021)Effects of mannan oligosaccharides and fructooligosaccharides on the growth and nonspecific immune responses of juvenile freshwater prawn Macrobrachium acanthurusLatin American Journal of Aquatic Research 49: 299-306

Campos, J.M., Trujano-Rodríguez, A.A., Hernández, H.L.H., Macedo-Garzón, B., Cardénas-Reygadas, R.(2021)Inclusion of fructooligosaccharides and mannanoligosaccharides in plant-protein base diets for rainbow trout (Oncorhynchus mykiss) fingerlings and its effects on the growth and blood serum biochemistryHidrobiológica 31: 153-159

Vargas-Ceballos, M.A., Badillo-Zapata, D., Chong-Carrillo, O., Ponce-Palafox, J.T., Hernández, H.L.H., Vega-Villasante, F.(2020)Intake of different food sources in the first stages of Macrobrachium tenellum (Decapoda: Palaemonidae)Latin American Journal of Aquatic Research 48: 156-161

Cid, G.R.A., Hernández, H.L.H., Carrillo, L.J.A., Fernández, A.M.A.(2020)Inclusion of yeast and/or fructooligosaccharides in diets with plant-origin protein concentrates for rainbow trout (Oncorhynchus mykiss) fingerlingsJournal of the World Aquaculture Society 51: 970-981

Hernández, H.L.H., Hardy, W.R.(2020)Vitamin A functions and requirements in fishAquaculture Research 51: 970-981

Ramírez-Torrez, J.A., Monroy-Dosta, M.C., Hernández, H.L.H., Bustos-Martínez, J., Hamdan-Partida, A., Castro-Mejía, J., Orozco-Rojas, D.I.(2019)Growth and digestive enzymes activity of Oncorhynchus mykiss fed with autochthonous probioticsHidrobiológica 29: 73-81

Hernández, A.G.Y., Hernández, H.L.H., Fernández, A.M.A.(2018)Effects of different concentrations of dietary lipids on the egg production and egg quality produced by females of Macrobrachium acanthurusLatin American Journal of Aquatic Research 46: 518-524

Carrillo, L.J.A., Sánchez, A.D., Hernández, H.L.H., Ángeles, L.O., Fernández, A.M.A.(2018)Corn gluten in diets for rainbow trout (Oncorhynchus mykiss): effects of growth and other physiological parametersHidrobiológica 28: 257-263

Aguillón, H.O.E., Hernández, H.L.H., Shimada, M.A., Garduño, L.M.(2017)Effects of diets with whole plant-origin proteins added with different ratios of taurine:methionine on the growth, macrophage activity and antioxidant capacity of rainbow trout (Oncorhynchus mykiss) fingerlingsVeterinary and Animal Science 3: 4-9

Villafuerte, M.A., Hernández, H.L.H., Fernández, A.M.A., Ángeles, L.O.(2016)Contribución al conocimiento de los requerimientos nutricionales del langostino nativo Macrobrachium acanthurus (Wiegmann, 1836)Hidrobiológica 26 (1): 15-23

Sánchez, A.D., Arvizu, S.E., Hernández, H.L.H., Fernández, A.M.A., Ángeles, L.O.(2015)Addition of yeast and/or phytase to diets with soybean meal as main protein sources: effects on growth, P excretion and lysozyme activity in juvenile rainbow trout (Oncorhynchus mykiss Walbaum)Turkish Journal of Fisheries and Aquatic Sciences 15: 213-220

Enríquez, R.M.L., Ramírez, V.E.A., Hernández, H.L.H., Fernández, A.M.A.(2015)The effect of the substitution of fish oil with a mixture of plant-origin oils in diets of rainbow trout (Oncorhynchus mykiss) fingerlings on growth, phosphorus and nitrogen excretionThe Israeli Journal of Aquaculture – Bamidgeh IJA_67.2015.1217, 9 pp.

Hernández, F.G., Hernández, H.L.H., Fernández, A.M.A., Ángeles, L.O.(2012)Effects of total replacement of fishmeal with mixtures of Spirulina powder and soybean meal as protein sources on the juvenile rainbow trout (Oncorhynchus mykiss, Walbaum) dietsThe Israeli Journal of Aquaculture – Bamidgeh IJA_64.2012.790, 8 pp.

Cruz, C.C.A., Hernández, H.L.H., Fernández, A.M.A., Ramírez, P.T., Ángeles, L.O.(2011)Effects of diets with soybean meal on the growth, digestibility, P and N excretion of juvenile rainbow trout Oncorhynchus mykissHidrobiológica 21: 118-126

Tsai, T.Y., Hernández, H.L.H., Overturf, K.E., Powell, M.S.(2022)Comparative analysis of soybean effects in commercial strains of rainbow trout Oncorhynchus mykissEn: Investigación e Innovación en Nutrición Acuícola. UANL, San Nicolás de los Garza, México. Pp. 136-155

Frías-Gómez, S.A., Powell, M.S., Hernández, H.L.H.(2020)Avance en nutrición del langostino Macrobrachium acanthurusEn: Investigación e Innovación en Nutrición Acuícola. UANL, San Nicolás de los Garza, México. Pp. 284-293

Hernández, H.L.H., Fernández, A.M.A., Hernández, A.G.Y.(2016)Effects of plant-based feeds on the immune responses of rainbow trout Oncorhynchus mykiss (Walbaum)En: Richardson, B. (ed.). Tilapia and trout: harvesting, prevalence and benefits. Nova Science Publishers, Nueva York, EE. UU. Pp. 157-166

Hernández, H.L.H., Padilla, B.A.J., Fernández, A.M.A., Ángeles, L.O.(2015)Avances en requerimientos nutricionales de langostinos nativosEn: Nutrición Acuícola: Investigación y Desarrollo. Monterrey, Nuevo León, México. Pp. 82-93

Hernández, H.L.H., Fernández, A.M.A.(2013)Fuentes de proteína alternativas para dietas de trucha arco iris (Oncorhynchus mykiss)En: Contribuciones recientes en alimentación y nutrición acuícola. UANL, Monterrey, México. Pp. 49-65

Ángeles, L.O., Fernández, A.M.A., Hernández, H.L.H., Ramírez, P.T.(2010)AcuaculturaEn: La Diversidad Biológica del Estado de México. Estudio de Estado. Secretaría de Ecología del Estado de México / CONABIO. Pp. 305-318

Hernández, H.L.H., Fernández, A.M.A., Rueda, C.P.(2010)Vitamin A: requirements and functions on aquatic organismsEn: Avances en Nutrición Acuícola X. Memoria del X Simposio Internacional de Nutrición Acuícola. UANL, Monterrey, México. Pp. 80-98

Estrés térmico en trucha arcoíris

Cómo responde la trucha cuando la temperatura del agua se sale de su rango.

Desempeño de diversas harinas, animales y vegetales, en langostinos

Qué tan bien crecen los langostinos con distintas fuentes de alimento.

Hernández, H.L.H., Carrillo, L.J.A.(2018)Cultivo de trucha arcoíris en México: retos que enfrenta la producción sustentableCiencia Pesquera (en prensa)

Hernández, H.L.H., Fernández, A.M.A.(2015)Trucha arcoíris. Dietas con productos de origen vegetalCiencia y Desarrollo 280 (noviembre-diciembre): 68-72